TECHNOLOGY
ENGINEERING PRINCIPLES BEHIND OPTIMAL DEHYDRATION.
AIRFLOW DYNAMICS
Horizontal airflow ensures even heat distribution across all trays. Vertical systems create temperature gradients requiring tray rotation.
HEAT DISTRIBUTION
Consistent temperature maintenance between 95°F-165°F preserves nutrients while removing moisture efficiently.
TECHNICAL SPECIFICATIONS
TEMPERATURE RANGE
MINIMUM95°F
OPTIMAL135°F
MAXIMUM165°F
DRYING TIMES
HERBS2-4 HRS
FRUITS6-12 HRS
MEATS4-8 HRS
ENERGY EFFICIENCY
POWER600-650W
COST/HR$0.08
EFFICIENCY92%
MATERIAL SCIENCE
BPA-FREE CONSTRUCTION
Food-grade polycarbonate trays ensure no chemical leaching during high-temperature operation. FDA approved materials throughout.
STAINLESS STEEL ELEMENTS
Heating elements constructed from 304-grade stainless steel provide corrosion resistance and consistent heat output over years of use.